LUNCH MENU MARCH 2010
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1 ¾ c Beef Stew 1 ½ oz
beef, ¼ c Carrots, Potatoes, Peas ¼ c Noodles 1 sl.French bread ½ Apple ¾ c Milk |
2 3/8 c Enriched Whole Wheat Bun ¼ c Field Greens w Dressing ½ Pear ¾ c Milk |
3 2 oz Fish Filet w/Ketchup ½ Slice Wheat Bread ¼ C Peas ½ Peach ¾ c Milk |
4 3 Chicken Nuggets with
Ketchup ¼ c Green Beans ¼ c Citrus Salad ¾ c Milk |
5 ½ c Macaroni & Cheese 3/8 c Cheese, ¼ c noodles 1 sl.Whole
Wheat Baguette ¼ c Collards ¼ c Mixed Fruit ¾ c Milk |
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8 ½ c Italian Chicken 1 ½ oz Chicken, ¼ c Potatoes Enriched Roll ¼ c Citrus Carrots ½ Pear, ¾ c Milk |
9 1 ½ oz ½ Tortilla ¼ c Lettuce ¼ c Tomato Soup ¼ c Mixed Fruit ¾ c Milk |
10 ½ c Meat Lasagna ¼ c Field Greens w Dressing ¼ c Sliced Pears 1 sl. French bread ¾ c Milk |
11 Italian Meatballs ¼ c Rice
1 Wheat roll ¼ c Mandarin Oranges ¾ c Milk |
12 3 Fish Nuggets with Ketchup 1 Enriched Wheat Roll ¼ c Pineapple Chunks ¼ c Green Beans ¾ c Milk |
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15 3 Chicken Nuggets with
Ketchup 1Whole Wheat Roll ¼ c Peaches ¾ c Milk |
16 Beef Taco ¼ c Ground Beef, 1 Tbsp
Cheese, ¼ c Shredded Lettuce, 1
Tortilla ½ Apple ¾ c Milk |
17 3 Fish Sticks ½ slice Enriched Wheat
Bread ¼ c Sweet Potato ½ Banana ¾ c Milk |
18
Cheeseburger/Bun ¼ c
Seasoned Spinach
¼ c Pear
½ c Milk |
19 ½ c
Stuffed Cheese Manicotti 3/8 c Cheese, ¼ c Noodles ¼ c Italian Beans ¼ c Cantaloupe ½ c Milk |
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22 Mac & Beef 1 corn muffin ¼ c Mixed Fruit ¾ c Milk |
23 Rosemary Chicken Leg ½ Slice Enriched Bread ¼ c Broccoli ¼ c Pears ¾ c Milk |
24 ½ c Macaroni & Cheese 3/8 c Cheese, ¼ c noodles ¼ c Green Beans ½ sl Pumpernickle bread ½ Banana ¾ c Milk |
25 4 Swedish Meatballs ¼ c Rice ½ sl
wheat bread
¼ c Tossed Greens/dressing 2 ¾ c Milk |
26 3 oz Battered Fish Multigrain Roll ¼ c Peas ½ Apple ¾ c Milk |
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29 Chicken Nuggets with
Ketchup ½ oz Biscuit Crust ¼ c Peach ¾ c Milk |
30
4 Meatballs 1 Tbsp Cheese Hot Dog Roll ¼ c Corn ½ Pear ¾ c Milk |
31 2 oz Fish Filet ½ Slice Wheat Bread ¼ c Winter Squash ½ Apple ¾ c Milk |
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